Canapes
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Canapes
Skewer of miso glazed salmon
Beetroot and gin cured salmon with citrus gel
Harissa infused prawns with lemon yogurt
Seared tuna sesame seeds and wasabi mayo
Rock Lobster and crab brulee
Truffle arancini with kale puree
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Mini scotch eggs with pickled vegetable and mustard
Pork belly with crackling fried sage and spiced apple
Pani puri curried lamb labneh and pomegranate
Chicken kiev doughnut
Mini beef sliders swiss cheese and green chilli relish
Carpaccio of beef truffle and rocket
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Halloumi and griddled courgette sliders with red onion jam
Pani puri of curried chickpea and potato with apple and mint chutney
Compressed watermelon with basil puree
Tartlet of shallot and walnut with goat’s cheese
Tacos with avocado & olive crumbs
Sunblush tomato and roasted red pepper arancini with artichoke puree
