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Bowl Food Menus
Peppered Steak With Tripple Cooked Chips & Bearnaise Sauce
Chicken Tagine With Couscous Orange And Apricots
Ghanaian Jollof Rice With Grilled Chicken & Slaw
Caribbean Rice And Peas With Curry Goat & Candid Fried Plantain
Ghanaian Inspired Black Eyed Bean Fritters (Koose) With Guacamole (Vegan)
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Mini Cocktail Cumberland Sausages With Cheddar Mash Peas & Crispy Onions
Korean Style Chicken Pickled Cucumber Sesame And Green Onion
Cajun Chicken Ceasar Salad Shaved Parmesan And Caesar Dressing With Crispy Chicken Skins
Arancini Of Mozzarella & Tomato With Truggle Cream
Sweet Potato Chickpea Curry With Coconut Rice
Vegetable Tagine And Herbed Couscous With Za’atar Flatbread
Salad Of Stracciatella & Heirloom Tomato With Pesto
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Poke Bowl With Silken Tofu Brown Rice, Avocado, Tahini & Sriracha
Skewers Of Teriyaki Salmon With Asian Slaw & Wasabi
Seafood Risotto With Saffron And Baby Spinach
Cones Of Panko Coated Cod With Red Onion Tartar & Pea Puree
Salmon Poke Bowl With Edamame Beans, Cucumber, Cabbage & Avocado
King Prawns Sweet Chilli Sauce With Udon Noodles
