Canapes

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Afro-Fusion Menus

CANAPES

Jollof arancini

Crab & ackee money bags

Yam & red mullet fish cakes with spicy aioli

Lobster & prawn sub roll

Suya dusted popcorn chicken, black garlic mayo

Vegetable spring roll with Ghanaian hot pepper sauce

Pepper soup, Agege crostini

Kelewele plantain drops with ginger compote

Akara with black eyed pea hummus

Plantain cups, spiced prawn, avocado salsa

Confit duck pancakes

Pressed Jerk pork belly

Peppercorn’s handmade curry goat patties, green aioli

MANAPES:

Gochujang chicken sliders

Dumpling burger, pulled Jerk chicken, scotch bonnet mayo

Luxury mac n cheese pots

Confit duck bao buns

Fish and chips, mushy peas tartar sauce

Ghanaian Red red (black-eyed beans stew with fried plantain)

Scotch egg with Ghanaian red sauce

Plated Menus

Starters

Jerk chicken terrine

Grilled tiger king prawns, Senegalese chilli sauce (Sous Kaani

Pumpkin soup with toasted dukkah

Seared scallops with chili, lime and pomegranates

Mains

Cornfed chicken supreme stuffed with plantain, asparagus, bell peppers, dauphinoise and poached pear, chicken gravy

Pan seared salmon, pepper soup lobster bisque, herb lemon rice

Lemon grass marinated seabass, sweet potato mash, green beans salad

Suya herb crusted rack of lamb, dauphinois potatoes, oxtail bonbon, seasonal veg

Zucchini flowers stuffed with plantain & black-eyed beans, Jollof rice croquette (v)

Pudding 

(Ghanaian bofrot) Cinnamon and sugar dusted beignets, chin chin crumble, raspberries, served with Madagascan vanilla ice cream

Rum & chocolate marquis, pistachio brittle, meringue shard, alphonso mango sorbet

Passion and mango cheesecake

Hibiscus Jelly with wild berries